Your email address will not be published. Make sure you use room temperature butter, and beat the butter and sugar for a few minutes until fluffy. Approximately how many mini-cupcakes will this recipe make? These came out so soft and delicious thank you ? Beat the eggs and vanilla and add to the bowl. Vanilla Cupcakes Recipe - Cook with Nabeela How about a giant bone instead? In a separate bowl, mix together the coffee (or water plus coffee granules), vinegar, vanilla extract, and olive oil. Theres no need to add more sugar, even without the frosting. The cupcakes turned out great! This is my very own recipe for the best vanilla cupcakes that you will ever have. Help please! Oh yeah, another mistake I made and the biggest one is that I didnt double the recipe! Just made these and tripled the recipe. My new go-to vanilla cupcake recipe. Unfrosted cupcakes can be kept tightly covered at room temperature for up to 3 days, or in the freezer for up to 2 months. Yes, you can use the same amount, 1 teaspoon vanilla paste. Mix together until the sugar dissolves. Garnishes and optional ingredients are not included. Line 6 cups of a nonstick muffin tin with bacon slices. Scrape down sides of the bowl, then mix again for 10 seconds. Would appreciate your thoughts on baking temp and time! This recipe is so delicious. Yum.. 100% the best cake recipe to date! baking soda, blackberries, cream cheese, all purpose flour, salted butter and 6 more Very Vanilla Cupcakes Cakelets And Doilies imitation vanilla extract, baking soda, vanilla pod, baking powder and 14 more Hello! I was tempted to go for a 100% perfect version whichrequiresa stand mixer / electric beater to cream butter. Period. I was back and forth about which cupcake recipe to share. The cupcakes taste amazing!!!!! Add milk (and sour cream, if using) and beat until combined. Mix until smooth. Notify me via e-mail if anyone answers my comment. I think I doubled the recipe and baked it in 3 pans (not sure if it was 8-inch or 9-inch pans). But I began to fall in love with it when I bit into a lavish 3 layer slice of red velvet cake at my friend's wedding. Add the vanilla extract, butter, and yogurt, and whisk until combined. We loved the flavor and texture. Thank you in advance! Over the last week, I've made several batches of cupcakes following this method, including a couple for my mom's book club. Add the milk, vanilla extract and baking soda then whisk until just combined Using a tablespoon or an ice-cream scoop add the mixture into the cupcake cakes - this will make 12 cupcakes Bake in the centre of the oven for 10-12 minutes until golden brown If you want to double this recipe just use 5 whole eggs instead of 4 eggs plus 2 egg yolks to make your life easier. Transfer cupcakes to a cooling rack to cool completely. Hi Marta, buttermilk would actually taste delicious, but in addition, youll need to substitute the baking powder in the recipe with 1/4 teaspoon baking soda plus 1/4 teaspoon baking powder. The texture is perfect, the cupcakes are moist but not too dense, and they taste like heaven. Super Moist Chocolate Cupcakes - Sally's Baking Addiction , Hi! 1 Cream together the butter with the sugar until light and moist. Thanks for giving me a perfect excuse to go back to visit again , If I start talking about London, I wont be able to stop! I just tried these cuppies. I recently made boxed muffins and me and my dad ate all of it and didnt leave the rest of my family any, so I hope your recipe will leave them shocked! Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole muffin tins with 18 paper cases. Thanks for sharing. Hear from you. Preheat your oven to 350. Cheers! Divide mixture between cupcake liners. This is the least fussy recipe I could find online yet the results exceeded my expectations. 7.Its absolutely the best Ive found on the internet1. Butter an 8-inch square pan. Lemon Cupcakes Recipe | The Best Lemon Cupcakes - Handle the Heat Bake for 18 to 20 minutes until risen, golden and firm to the touch. It is delicious. Easy Chocolate Cupcakes - Rich And Delish They should be just over 3/4 full. Thank you .i still think almost a month is too long for a reply. i was just about to pour in the mixture to the cupcake holders and then i realised that i forgot about the eggs! You can use any dark chocolate you want, but a good quality one with 70% or more cocoa (will say on packet) will give a better chocolate flavour. Hi Shiran! Use scissors to cut away 1/4-inch or so from the tip of the corner. I have to say that right behind chocolate, my favorite dessert flavor is probably lemon. Set aside. Tash!!! Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. The Perfect versionis not the one I make the most. !im so grateful to pretty simple sweet. Sounds to me like you either mismeasured something or just filled the cup too much. Used 2 tsp of vanilla and 1 tsp of almond. Thanks! Vegan Gluten Free Vanilla Cupcakes - Loving It Vegan Thanks for sharing your amazing recipe! These cupcakes taste amazing and from now on this will be my go-to vanilla cupcake recipe. I dont recommend piping this on in tall swirls, it would be overly rich I feel! Add the sugar, and whisk until combined. thanks so much! Which is why I'm so excited to share these Lemon Cupcakes. Wait for a bubbling reaction. the best cupcake i ever made you guys! =). Cup sizes in the US areslightly different to those in the rest of the world. Thanks for sharing this vanilla cupcake recipe Shiran . Thank you, This is the best recipe ever! I came across your website and this recipe looking for a perfect vanilla cake recipe for Easter. i find it frustrating that i have no answer to my comment and my comment is not shown on this page. Far less sweet and fluffier than buttercream, and its also 100% silky smooth (buttercream will always have a faint grit to it, the icing sugar/powdered sugar never fully dissolves). Im trying your chocolate cupcake recipe next. No waiting for butter to soften, no creaming, the batter is simple and quick to make. You can even top half of your cupcakes with one type of frosting and the other half with another. This has been my go to vanilla recipe for over a year! Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large mixing bowl. Has granulated sugar will take long time to mix with butter. Melt butter then mix in cocoa powder until smooth. Baking soda: Mix 1 teaspoon of baking soda with two tablespoons of an acidic ingredient such as white vinegar or lemon juice. 195.201.90.31 !i helped my mom make it , and my whole family loved it! If so, how many times would I need to duplicate it to make about 30 or so cupcakes? i tidied them up and they were eaten in no time when iced. I have a question I would like to use this recipe to make a two-tiered birthday cake for my uncle. I was trying to find a good recipe for cupcakes and I loved yours the best. I wanted to try experimenting with sour cream as a substitute for milk, so Im wondering what adjustments to this recipe youd recommend I make if I use sour cream? I will try again as the mix was good and only fill to 3/4. ), 1 cup brewed coffee (or 1 cup of warm water mixed with 1 1/2 teaspoons instant coffee granules or espresso powder), 1/3 cup (30g) natural unsweetened cocoa powder. Thanks a ton for this awesome recipe! This recipe is delicious and so fluffy! Good job! I have a question though, could I fold in sprinkles to make these into funfetti sprinkles? with the cream cheese frosting and they were so good!! If you use powdered sugar, youll need to use 1 and 3/4 cups powdered sugar instead of 1 cup granulated sugar. Soda Can Cupcakes | Easiest Cupcake Recipe - 2 Ingredients - Cookies & Cups I have made these for many birthday parties and everyone RAVES about them! , Hehe the best trips always revolve around food! I added sprinkles to the batter and topped with your basic buttercream for my sons second birthday. They were AMAZING! Id like to add sprinkles to this recipe, how much would be needed? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Whether they have frosting or not, first place the individual cupcakes on a baking sheet in the freezer until just frozen through.If the cupcakes do not have frosting, they can then be placed in an airtight zip top freezer bag, taken out as needed, brought to room temperature, and then frosted. Do what you will with the frosting. I use a ice cream scoop for this. This would be a great versatile recipe for your experiments , Literally perfection. All without eggs or butter. Store in an airtight container. Hi, I am so happy, that my cupcakes were soft, delicious. Amount is based on available nutrient data. The Frosting recipe makes enough to slather each cupcake quite generously - around 2.5 tbsp per cupcake. The cupcakes are super moist and so flavourful, absolutely love them! Made your cupcakes for a wedding tasting. Perfect! These will VANISH. Cool cupcakes in pan for 10 minutes. You can frost these cupcakes with any flavor of frosting you wish like vanilla, chocolate, lemon, strawberry, and lots more. Ok I love this recipe, BUT I always have issues with my cupcakes baking? Do you use unsalted butter? This recipe is perfect. Eggless Chocolate Cupcakes - Dessert for Two Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on vinegar and baking soda for leavening? This recipe tastes amazing. Thanks! All are classic and amazing so you really cant go wrong! Pipe on swirls, or spread on with a knife; SpeedyChocolate Fudge Frosting(pictured below, in recipe card) made with cocoa powder mixed with melted butter, then thickened with icing sugar/frosting until its a spreadable consistency, this frosting is quite rich so Id recommend just spreading onto the cupcakes rather than piping tall swirls; Decadent Chocolate Ganache Frosting made with melted chocolate and cream, this is a deluxe chocolate frosting that I use for my sinfully decadent Chocolate Fudge Cake. Can you use milk chocolate in the recipe? Was wondering if I can double or triple the recipe. This website is using a security service to protect itself from online attacks. Ive made these a few times with my preschooler daughter perfect every time! Combine flour, baking soda, and salt in a bowl; set aside. Easy chocolate cupcakes recipe - BBC Food Theyre fluffy and moist, but not too crumbly. Nutrition includes the Chocolate Fudge Frosting. But you know what? is there something I am doing wrong? I normally dont go for chocolate cakes as they are quite dry but these are an absolute dream! Mix until chocolate is melted and smooth (keep microwaving in 20 sec bursts if chocolate not melted). ); Delicate, but still be sturdy enough to support a generous pile of frosting; and. There will be approximately 40 guests, but Id like to make it big enough to feed 50 in case anyone wants seconds! It is fantastic! 1. this doesnt happen to all the cupcakes though? In a small saucepan, heat the butter and milk over low heat until the butter has melted. I have made this almost 5 times now and every batch comes out just as perfect as the first time! I think the cupcakes are perfectly delicious without any frosting at all. Finally a basic vanilla recipe that isnt dry or flavorless! You can, the cupcakes will be ok, but the flavor will be different. Thank you! I do have cake recipes that use oil and not butter (such as orange almond cake or maple nut cake), but I use butter in most of my cakes. just made these cupcakes and i love them!! Great and easy! For the frosting, you can use less sugar but the frosting might be too thin. Whisk until smooth. This recipe is sooooooo amazing!!!!!! You can prepare the frosting ahead of time as well, as it would keep for about 3 days in the fridge, then bring it to room temperature before using it. If youre famous great but if youre not you should put it on youre bucket list and you can cross it off within a week because you are someone worth being famous! Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside. so light and yummy, the best cupcakes ever! Instructions. Instead of cupcakes, I made a pound cake and it turned out divine!!! Sprinkle in about a third of the powdered sugar, stir, then sprinkle in about a half of the milk. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Hard to go past chocolate-on-chocolate, but I will put forward some non chocolate options too! Im wondering if adding more milk or coffee would do the trick? Amazing! Sodium bicarbonate is basic (as in alkaline) and reacts under acidic conditions to produce carbon dioxide (CO 2 ), the gas that lifts cake batters and . Microwave for 45 seconds, mix, then microwave for another 30 seconds. Search, save and sort your favourite recipes and view them offline. haha really great recipe. In a medium bowl combine your soda and cake mix, stirring with a whisk until most of the lumps are gone. Can I use stick baking margarine instead of butter? Ive been asked to make a cake with Oat milk and Vitalite instead of normal milk and butter (The boy is allergic to dairy). I just made these and cut the recipe in half to just test it out to see if I liked it, and I love it!! I have made these twice and doubled the recipe both times. Bake for 15 minutes until risen and golden. I actually ended up with 16 total cupcakes but thats just fine with me. Will they dry out alot if I put them in the fridge overnight? Vegan Black Forest Cupcakes with Cherry Filling - Addicted to Dates I give a tip though. Same here. Theyre very moist and soft. I went to London this July and spent the most amazing 10 days in my life! I cannot be more agree with you that London is such an amazing city. Step 2: Transfer unfrosted cupcakes to a freezer bag. June 8, 2023 . Beat the sugar and butter together, then beat in the eggs. The weekend is here!! DELICIOUS!!! How to Make Cupcakes Rise Perfectly (6 Tips & Tricks) - BakingHow Easy Lemon Cupcakes with Lemon Buttercream | Life Love & Sugar It tasted great and it is awesome for sweet toothed people or just the ones who only really enjoy under sweetened things. Do you know how I would modify it for a 3 layer 8 inch cake? I made it into a cake for my sons birthday and he loved it. Brownie Batter + Cupcake = The SECOND BEST Cupcake. 2.Level: beginners/2 out of 5 Hi Ashley! Then, frost the cupcakes with frosting the same day or the day before you serve them. Click to reveal Thanks ! With crazy mash-ups and outrageous food combination desserts all the rage these days, its easy to forget simple classics like this. Same question for your buttercream frosting. This is my absolute favorite vanilla cupcake recipe. Hi! In a medium bowl, sift together flour, baking powder, and salt. Simple. My entire family was shocked that I made such amazing cupcakes, (Im not the best baker)! However, I have a question, if I dont have regular sugar, can I use powdered sugar? Thank you so much, Anna! I think time making these absolutely stunningly moist cupcakes. (I plan to also find homemade butter cream). Remove from the pan and let cool on a rack. Absolutely the best cup cakes I have ever made! You can use almond milk instead, but keep in mind that it will change the flavor. Tell me what I did wrong! Beat the eggs in a separate bowl and mix into the butter mixture along with the vanilla extract. Make the batter: Mix the dry ingredients for the cake. Add milk and oil, then eggs, vanilla and vinegar. Cant wait to go there and experience everything you mentioned! Formula and structure. Hi Shiran Really LOVE this recipe but they always come out domed top. Preheat oven to 350F/180C. The difference in taste and texture is incredible. These cupcakes are awesome!!! Is there another non-dairy substitute that would work better? It should be ok but I cant say for sure how it will affect the recipe without testing it. I absolutely love this recipe! If I need to make 25-35 cupcakes, how should I double/triple/duplicate this recipe? Should I duplicate each individual ingredient? but over all, this turned out super great i reaaaaaaaaaallyyyy recommend this! God bless you. I have a mixer. Sift the flour, baking powder and salt into the bowl. Everyone just loved it. If I dont have whole milk, will 2% be okay or will that affect the final result? Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large mixing bowl. You can use sour cream instead of the milk without changing anything else in the recipe. Cons: None. Fantastic moist but dense cupcakes! Also because Ive done a video for that too I didnt want to cram it into the cupcake recipe video. Ive only made this recipe using butter, sorry! Mix the butter and sugar thoroughly first with a whisk or a wooden spoon until light and fluffy, then continue with the recipe. This recipe yields about 12 cupcakes, so you can triple the recipe. The batter looked thick but it turns out that didnt matter because these cupcakes were awesome! Turned out perfect and moist. (Mind you, its a dry aged one from a fancy butcher. Hi Payal, the batter isnt very thick, so dont worry about it. Im interested in replacing some of the milk with sour cream (maybe 1/2 milk and 1/2 sour cream). Scrape down the sides and bottom of the bowl as necessary. I love this recipe! thank you so much for the amazing delicious recipes, Mya. Making mini cupcakes. Shiran, Ive been reading about reducing the sugar in recipes without ruining the outcome. Being the quick and easy version these are, youll notice that the surface of the dome does have some small cracks on it. I loved it so much that I would probably be back soon Then Ill let you know! They just need an extra 10-15 min in the oven. 3. Soft and tender, not crumbly. Thank you! One of the best cupcake recipes Ive tried yet. If you want to make a cake instead of cupcakes, double the recipe. Bake for 18-20 minutes until cupcakes are springy and toothpicks comes out clean. You can add chocolate chips if you like, about 1/2 cup. Hi Marcelle, Ive used this recipe to make vanilla cakes before, it turns out great, but I dont remember the exact quantities for a 8-inch layer cake. Put oven rack in the middle of the oven. Couldnt stop eating the frosting! They're super-simple to make and taste divine great as a teatime treat. Thanks! Im using this vanilla cupcake recipe for a wedding in a couple of weeks. I dont particularly like chocolate cakes on their own but my son does so weve made these a few times and they always turn out great. I dont have a paddle attachment. Thank you for sharing . Ifind this recipe pretty forgivingcompared to most cupcake recipes - because it's made like a quick bread / muffin batter. Using the term BEST is not something I do lightly. Excellent emergency cupcakes! Delicious..I tried it today and came out niceWhat a wonderful recipe, simple, easy, delicious..love love this will use it often. Add the remaining icing sugar with 1 tbsp milk, adding more milk if necessary, until the mixture is smooth and creamy. I liked your recipe, but I added a bit of lemon curd to it ! Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Is it possible to substitute almond milk instead of regular milk or will it too drastically affect the batter? the rest turn out perfect. Thank you for your comment and Im glad you like them! I made these cupcakes this morning and maybe I did something wrong the batter was a little thick when I filled the cups but didnt think much of it. Set aside to cool for 5-10 minutes. Vanilla Cupcakes - Deliciously Sprinkled These.are.amazing. Thank you soooo much for this recipe!!! It is just that by using 70%+ chocolate & Dutch processed cocoa powder makes a more intense chocolatey flavour. What would happen if I added an egg white to the two eggs in this recipe? Thank you so much Oana! Ever. Yes, I use vanilla bean many times, and most of the time, you can use it interchangeably with vanilla extract. Im going to try that this weekend! I made a 3-layer 9-inch cake, baking each layer for about 25 minutes (start checking it after 20 minutes). I have been searching across your site for a butter-less cake recipe but I havent found any. We make your chocolate cupcakes and they are light and delicious!!! Vanilla extract. Thanks for the great recipe!!! Loaded with vanilla and so delicate! The batter is more smooth when using room temperature ingredients, but using cold milk will work, too. Ill never buy a box again. Tried your recipe last night. Eggless cupcakes recipe - Swasthi's Recipes They were also super easy to make:). They taste great just wish I filled them a little higher than 3/4, like pretty much to the top. These cupcakes stay beautifully moist for 3 days, in an airtight container. I have a question though, could I fold in sprinkles to make these into funfetti sprinkles? Im having troubles with the recipe, works amazing single batch but if your double or triple it the batter seems to separate during baking and the texture is off? I just made these cupcakes for my daughters 3rd birthday. Yes! Mix it well. In a bowl, mix together the flour, baking soda, and salt. 3% is preferred. Was wondering if it would alter the texture of the cakes if I mixed in some blueberries? Simply the best vanilla cupcakes Ive ever come across thanks so much. Add half the icing sugar and beat until smooth. Melt the butter in a small saucepan and remove from heat. (super fine sugar, or sub with normal white sugar), , cut into 1" / 2cm pieces (1 US stick / 1/2 cup), , preferably 70%+ cocoa, broken into pieces (Note 2), Sprinkles and other decorations, if desired. Thanks for an awesome recipe! What do you think? Vanilla Bean Cupcakes with Espresso Frosting, Vanilla Cupcakes with Swiss Meringue Buttercream, Banana and Vanilla Cupcakes with Buttercream Frosting. This recipe was so good! Is it vanilla? Baking soda in baking - The Bake School Great flavor and so delicate!! Yes! Everyone in my house loved them! I think I do.. Nagi xx. Its super easy, barely takes any time to make, and tastes wonderful really soft texture. Wondering about adding white chocolate chips to this recipe. Coconut milk would work great. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and both sugars together on high speed until smooth and creamy, about 2 minutes. Yielded delicious cupcakes. These cupcakes are perfect for any occasion and you can customize them to your liking by choosing your own frosting. What Makes it the Best Vanilla Cake? Step 3: Add the hot coffee, oil, vanilla, and eggs. Soft, light crumb from cake flour Fluffy from extra egg whites Buttery and cakey from creamed butter Stick-to-your-fork moist from eggs & buttermilk Extra flavor from pure vanilla extract It sounds like you filled the cups with too much batter. But hey, frosting is worth the effort. Im going to try your chocolate cupcakes next! Mix into a batter. If you find at the end of six days the cupcakes there are some left, you can store the leftover cupcakes in the freezer. Love the ermine frosting which can also be fruited up with some puree added towards the end But this was great and now we have lots of cupcakes to eat at home and at school! For the best flavor, eat them within a month of freezing. On medium speed, beat in eggs, one at a time, beating well after each addition. . Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Thank you for elevating my baking prowess in my community! Step three - Fill each case about two thirds full. I love this recipe! ILL PROBABLY MAKE THEM AGAIN. Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with paper cases. They turned out delicious!! Complete Guide to Making Perfect Cupcakes - Cupcake Project Sieve together flour, cocoa, salt and soda. * Pay attention to the quantities each frosting yields and adjust the recipe according to your number of cupcakes. I love this recipe. The recipe says yields one dozen but I think the one standard recipe yields a full 24. Cupcakes are one of my favorite types of sweets because of their adorable size and the fact that you can customize them however you like. chocolate. Can I use buttermilk instead of regular milk or will it change the taste? Baking soda is the common name for the chemical sodium bicarbonate (or bicarbonate of soda, as the Brits like to call it). 1 tsp baking powder. And I finally got the hang of piping buttercream!! Hi! Thanks for sharing this recipe. Easy Egg Free Budget Cupcakes | Fuss Free Flavours I do feel a bit uncomfortablesaying that these are the BEST Easy Chocolate Cupcakes. Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Bake the cupcakes: Pour the batter into the wells of a prepared muffin or cupcake tin. Ill be decorating the cake with fondant (I dont know if thats relevant). For moist cupcakes, you can try replacing some (or all) of the milk in the recipe with buttermilk/yogurt/sour cream, and see if you like the result. How much baking soda do you put in a cupcake recipe? I was worried because the batter was so thick but came out incredible love it ! STEP 6. I love these so much if I was to make a cake instead of cupcakes would you cook this for around 40 mins at 160 fan. 5. Set aside to cool for 5-10 minutes. Heat the butter and milk in a small saucepan over low heat until the butter has melted. x. Once cool, you can eat plain, sprinkle with powdered sugar, or drizzle or coat with frosting when completely cool. Recipes of the day Video recipes newest most popular most commented most photographed best rated 2 Cupcakes raq 3 Cupcakes with Plum Marmalade Veselina Konstantinova 624 4 109 Cupcakes with Poached Pears Im sorry to interfere with this conversation but i was reading the comments and came across this one! Thank you for sharing this recipe. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add soy milk, canola oil, vanilla extract and distilled white vinegar. STEP 5. How could you convert this to a layer cake recipe? was expecting especially after trying your chocolate cake (making it for my birthday in a weeks time ?) This recipe is deliberately and specifically made with both oil and butter. was searching for the perfect moist light cupcakes and i found the perfect recipe! Thank you. Divide batter evenly between cupcake liners. Stir only until they just come together. Pipe in a swirl motion and then enjoy! Here's a look at the science behind how these bubbly ingredients can make better cakes. Im 11 and Im going to try to make these cupcakes on Thanksgiving , soooo delicious cant believe I made it! In this recipe, Ive included my three favorite frostings for you to choose from: vanilla buttercream, Swiss meringue buttercream, and cream cheese frosting. Its so light and fluffy and so good as a cake pop because its not super sweet but just PERFECT. i made a few batches of this recipe for a garage sale and they turned out amazing! Vanilla cupcakes with a simple, classic buttercream will always be my number one choice. They are wonderful!! I cant believe you live in London!! Weve made your buttercream frosting (with Earth Balance) which is also fantastic. Then in a second mixing bowl, whisk together melted butter and granulated white sugar. very nice recipe, I baked this cupcakes my whole family loved it, however i add a lil twist to it but i didnt change the recipe at all I just bake a batch with lemon zest, a batch with cinnamon and a batch with rum it was amaaaazinng, Hi !!!

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